Sticky miso-glazed aubergine steaks

1 Combine the glaze ingredients in a small bowl until smooth. Halve the aubergines lengthways and score deeply in a diamond pattern. Spread the glaze over and work into the cuts using a brush or your fingers. Allow to marinate for 10 minutes.

2 Cook the aubergines skin side down set quite high over a barbecue so that they cook slowly. Turn once or twice until softened and lightly charred. Alternatively, cook under a medium-low grill for 25 minutes, turning and basting as you go. Serve scattered with the spring onions, peanuts, chilli and coriander.