Strawberry Eton Mess

A quintessential summer classic this recipe uses yogurt combined with all the favourite ingredients to give a sweet summer treat…

Ingredients:
eton mess


200g strawberries, stalks removed and quartered
80g caster sugar or icing sugar
4 meringues, shop brought, crushed
300ml double cream, whipped
200g Rachel’s Low Fat Raspberry Bio Live Yogurt

Serves: 4-6 / Preparation time: 10 minutes

Method:

1. In a large bowl take the strawberries in a bowl and sprinkle over the sugar, with the back of a fork squash some of the strawberries to release the juices.

2. Add the crushed meringues, cream and yogurt and gently fold together with a spatula.
Spoon into serving dishes or glasses and serve immediately.

Try: making this extra special by adding a drizzle of your favourite liqueur!

 

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