Strawberry Eton Mess
A quintessential summer classic this recipe uses yogurt combined with all the favourite ingredients to give a sweet summer treat…
200g strawberries, stalks removed and quartered
80g caster sugar or icing sugar
4 meringues, shop brought, crushed
300ml double cream, whipped
200g Rachel’s Low Fat Raspberry Bio Live Yogurt
Serves: 4-6 / Preparation time: 10 minutes
1. In a large bowl take the strawberries in a bowl and sprinkle over the sugar, with the back of a fork squash some of the strawberries to release the juices.
2. Add the crushed meringues, cream and yogurt and gently fold together with a spatula.
Spoon into serving dishes or glasses and serve immediately.
Try: making this extra special by adding a drizzle of your favourite liqueur!