Strawberry Eton Mess
Preparation time: 10 minutes
200g strawberries, stalks removed and quartered
80g caster sugar or icing sugar
4 meringues, shop brought, crushed
300ml double cream, whipped
200g Rachel’s Low Fat Raspberry Bio Live Yogurt
1. In a large bowl take the strawberries in a bowl and sprinkle over the sugar, with the back of a fork squash some of the
strawberries to release the juices.
2. Add the crushed meringues, cream and yogurt and gently fold together with a spatula.
3. Spoon into serving dishes or glasses and serve immediately.
Try: making this extra special by adding a drizzle of your favourite liqueur