Sweet Eve Strawberry & Pimm’s Jellies

Sweet Eve Strawberry & Pimm’s Jellies

Serves: 4
Cooking time: 25 minutes


  • 125g caster sugar
  • The zest and juice from a lemon
  • The zest from a small orange
  • 200ml Pimm’s
  • 4 small gelatine leaves
  • 250g Sweet Eve Strawberries
  • 250ml fresh cream for serving
  • Extra strawberries for decoration
  • 400ml water


Put the water, sugar, lemon and orange zests and juices into a saucepan, bring to the boil and simmer gently for 3 minutes. Remove from the heat and leave to infuse for 30 minutes, then strain through a sieve.

Soak the gelatine leaves in cold water for about 3 minutes until soft, then squeeze out the excess water. Set aside on a saucer.

Bring the strained liquid to the boil, add the moist gelatine and stir until dissolved. Add the Pimm’s.

Chop the Sweet Eve strawberries into small pieces and place into 4 serving teacups or glasses. Pour the liquid on top. Clingfilm and refrigerate for 2 hours, or overnight.

Once set, serve the jellies with fresh cream and extra Sweet Eve strawberries.

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