Summer coleslaw

The ultimate picnic salad, combining white and red cabbage, carrot, red onion and radishes; smothered in a yogurt and herb dressing…

Serves: 4-6 slices
Preparation time: 15 minutes

Summer coleslawIngredients:

2 carrots, peeled and grated
200g red cabbage, shredded
200g white cabbage, shredded
2 red onions, finely sliced
3 radishes, sliced
200g Rachel’s low fat natural yoghurt
2tsp lemon juice
2tbsp olive oil
1 tsp Dijon mustard
1 tsp chopped fresh parsley
1 tsp chopped chives
1 tsp chopped mint
Salt and pepper


1. Add all the vegetables in a large bowl. In a separate bowl add the yogurt, lemon juice, oil and mustard and mix well. Add the herbs and mix again. Season to taste.

2. Serve immediately.

Tip: Try the coleslaw with cold meats, burgers, jacket potato or pizza.



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