Sweet pancake mix
Want to make your own pancakes from scratch? Here’s how…
Makes: 8-12 pancakes
Preparation time: 10 minutes
Cooking time: 10 minutes
For the batter:
2 small eggs
115g plain flour
Oil for frying
For the filling:
Simply beat the eggs in a bowl, add the flour then gradually mix in the water and milk until you have a smooth batter.
Put a pan on the heat and drizzle in a small amount of oil.
Use a ladle to spoon approximately 2 tbsp of batter into the pan, then tip the pan around from side to side so the batter is spread evenly.
Flip the pancake one or two times to make sure it’s golden brown and crispy.
To serve, squeeze the fresh lemon and sprinkle the sugar over the pancake. Fold in half and half again to form triangles. Bon appetit!
Recipe and images courtesy of Homepride Flour. homeprideflour.co.uk