Sweet potato, fig & feta salad
Preparation: 10 minutes
1 medium-sized raw sweet potato, peeled
6 figs, each cut into 6 wedges
Small bunch flat parsley
200g (8oz) feta cheese, cut into cubes
1 small punnet mustard and cress
1 tbsp black mustard seeds
4-6 tbsp extra virgin olive oil
Juice of 1 lime
Cracked black pepper, to taste
- Cut the sweet potato into thin little strips (like matchsticks) and place in a large bowl (if you have a mandolin, use the julienne attachment).
- Add the figs, parsley, feta cheese, mustard and cress, mustard seeds and olive oil and mix well.
- Add the lime juice, season with black pepper and mix again.
Recipe and image courtesy of lovesweetpotatoes.com
© Felice Tocchini 2014