1 kg live mussels, cleaned and debearded
1 x 295g can condensed tomato soup
200ml white wine
5 tbsp crème fraiche
1. Pour the tomato soup and wine into a large pan and bring to a simmer.
2. Add the mussels, shake the pan and cover. Cook for 5-6 minutes or until all the mussels are opened. Discard any that remain closed.
3. Stir in the crème fraiche and serve with plenty of fresh bread.
Nutritional value per serving:
Protein: 31.9 g
Carbohydrates: 17 g
Fat: 14.3 g
Sodium: 1.34 g
Salt: 3.4 g