Tomatoes Stuffed with Salmon and Prawn Mayonnaise
Preparation time: 15 minutes
2 large tomatoes
200g (7oz) cooked SuperValu salmon fillet, flaked
150g (5oz) cooked SuperValu peeled prawns
1 stick of SuperValu celery or ½ SuperValu green pepper, chopped
4tbsp fresh SuperValu lemon or garlic mayonnaise
1tbsp sun dried tomato purée or ordinary tomato purée
1tbsp finely chopped fresh SuperValu parsley
SuperValu Parsley sprigs
1. Cut the tomatoes through the centre and carefully pull apart. Scoop out the seeds and leave the tomato halves upside down on a plate to drain for 15 minutes or longer.
2. Divide the salmon flakes, prawns and celery or green pepper between the tomato halves. Stir the tomato purée and parsley into the mayonnaise until evenly combined and spoon on top of the seafood filling.
3. Dust the top of each serving with paprika and garnish with parsley sprigs and lemon wedges. Serve with crusty bread.
The SuperValu range is stocked in Budgens stores which are owned and operated by independent retailers. To find your nearest store visit www.budgens.co.uk