Trio of fish pie

This delicious pie is a great dish to make ahead for a big family gathering


Preparation time: 15 minutes

Cooking time: 20 minutes

Serves: 4


500g Charlotte potatoes, thinly sliced

25g unsalted butter

25g plain flour

300ml semi-skimmed milk

75g light soft cheese

1 tsp low-sodium salt

1 tsp wholegrain mustard

25g pack of chives, chopped

500g diced mixed cod, salmon and cooked prawns


1 Preheat the oven to 200oC/R6.

2 Cook the potatoes in boiling water for 5 minutes then drain. Meanwhile, melt the butter in a medium saucepan and add the flour. Cook for 30 seconds.

3 Gradually whisk in the milk and bring to the boil, stirring until thickened. Then add the soft cheese, salt, mustard and chives.

4 Stir the fish into the sauce and cook for 2-3 minutes then transfer to an ovenproof serving dish. Top with the potatoes and season with black pepper then transfer to the oven and bake for 20 minutes until golden.

Recipes and images courtesy of

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