Tuna pasta bake
Preparation time: 15 minutes
Cooking time: 15 minutes
300g (11oz) penne pasta
350g (12oz) tub cheese sauce
195g (7oz) can sweetcorn, drained
100g (3½oz) frozen peas, defrosted
2 x 200g (7oz) cans tuna steak in spring water, drained
1 tbsp tomato purée
50g (2oz) medium Cheddar cheese, grated
1 Cook the pasta in boiling water for 8 minutes, drain. Heat the cheese sauce in the same pan with the sweetcorn, peas, tuna and tomato purée.
2 Stir in the pasta, season and transfer to an ovenproof dish.
3 Sprinkle with cheese and place under a grill for 3 minutes until golden.
Recipe and image courtesy of waitrose.com