Waffles with berries & greek honey yogurt
This sweet vanilla waffles recipe is best served with juicy berries and sumptuous honey yogurt
Makes: 8 waffles
Preparation time: 10 mins
Cooking time: 20 mins
125g self raising flour, sifted
Pinch of salt
1tsbp caster sugar
1 egg, separated
60g unsalted butter
60g Rachel’s low fat vanilla yogurt
A few drops of vanilla extract
To Serve: Rachel’s Greek Style honey yogurt Berries of your choice
1.Mix the flour with the salt and caster sugar in a bowl.
2.Add the egg yolk, melted butter, milk and yogurt and vanilla extract and beat to a smooth batter.
3.Whisk the egg white until stiff and then fold into the batter.
4.Heat the waffle iron until very hot and pour enough batter to cover the surface.
5.Close the waffle iron and cook for a couple of minutes each side. When cooked the waffle should be golden brown, crisp and easily removed from the iron.
6.Serve with fresh berries and a large serving of Rachel’s Greek Style honey yogurt.
PER SERVING: 149Kcal, 3.3g Protein, 16.2g Carbs, 5.6g Sugar, 7.8g Fat, 4.6g Sat Fat, 0.4g Fibre, 0.6g Salt
COST PER SERVING: £0.11 excluding serving suggestions