Walnut, tomato and sage pâté
Just two store cupboard ingredients plus a herb that grows in many gardens across the UK.
Preparation time: 5 minutes
100g sundried tomatoes in oil
100g walnuts, soaked in cold water for a couple of hours
1 tbsp sage leaves, rinsed and chopped
salt and pepper, to taste
1. Place all the ingredients together with 1-2 tablespoons of water in a food processor then blend to a smooth purée.
2. Add a little more water, or oil from the sun dried tomatoes if you need to make the paste smoother.
3. Taste the pâté and season with salt and pepper.
Recipe and image courtesy of loveyourgut.com