Welsh Lamb Cranberry and Date Spiced Balls
450g (1lb) lean minced Welsh lamb
30ml (2tbsp) cranberry sauce
50g (2oz) dried dates, roughly chopped
1 red chilli, deseeded and finely chopped
1. In a large bowl mix all the ingredients until thoroughly combined.
2. Divide mixture into about 18 and shape into small balls.
3. Thread onto skewers (1-2 per stick). Grill for 8-12 minutes or until thoroughly cooked.
4. Serve with rosemary and butter toasted pitas and creamy humous or sour cream and chive dip.