Welsh Lamb Cranberry and Date Spiced Balls


Ingredientsspicy lamb balls:

450g (1lb) lean minced Welsh lamb
30ml (2tbsp) cranberry sauce
50g (2oz) dried dates, roughly chopped
1 red chilli, deseeded and finely chopped


1. In a large bowl mix all the ingredients until thoroughly combined.

2. Divide mixture into about 18 and shape into small balls.

3. Thread onto skewers (1-2 per stick). Grill for 8-12 minutes or until thoroughly cooked.

4. Serve with rosemary and butter toasted pitas and creamy humous or sour cream and chive dip.


Leave a Reply

Please login or register to leave a comment.

Please wait while we process your request.

Do not refresh or close your window at any time.