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These lamb skewers were traditionally eaten by Italian shepherds while they tended their sheep
The focaccia dough is made with potatoes, which should help make the centre moist and the outside crisp
These stuffed meat parcels are usually served with pasta, but here cannellini beans are used to boost the slow-release carbohydrates.
This gratin delivers on home comfort, simplicity and deliciousness with lots of readily-available veggies