Features
Behind the scenes – The Red Cross
From taking aid to war-torn Yemen to easing the distress of loneliness in Britain, the Red Cross helps people in a crisis. BEVERLEY D’SILVA visited its HQ in Moorgate to meet some of those who help it to do so
The Candis Spa Awards 2019
With so many spas to choose from, with prices to suit all budgets, we have spent the last 12 months selecting only the very best to feature in our awards.
Tried and Tested – Mascaras
It should be a simple purchase but with so many products on the market – some very disappointing, as we found out – it can be difficult to know that what you’re buying will do exactly what it promises. We put these lash beautifiers to the test
Tried and Tested – Egg Cooking Gadgets
Poached, boiled, scrambled or fried – how do you like your eggs? Whatever your preference is, you’ll want them done to perfection. These days, there are many tools out there to help you achieve this and we’ve found those with the best performance.
Chef Michael’s Restaurant, Florida Keys
One of the few restaurants in the Keys run by its own chef, the menu offers the best selections of locally sourced produce in Islamorada
Behind the Scenes – Whey to go
Family-run Lye Cross Farm near Bristol produces nearly 5,000 tonnes of cheese a year. The finished products are sold at Uk supermarkets and exported to more than 40 countries. ANNA POINTER found out about the art of cheesemaking
Tried and Tested – DAB Radios
When it comes to buying a digital or DAB (Digital Audio Broadcasting) radio, most of us want one that is easy to use and has great sound quality. See our pick of the best out there, each of which has some great extra features too.
Why we love Little Tikes!
To celebrate the 50th anniversary of the iconic toy maker, we’d like to share their best-loved toys through the decades…
Get creative
Upcyle mismatched plates with this simple method to create funky decorative pieces and add a quirky touch of colour to your décor.
Tried and Tested – Pancake Mixtures
The trend for no-hassle pancakes continues with ready-made mixtures, pancakes and crêpes filling supermarket shelves at this time of year. But do they work? Are they worth the money? And, more importantly, do they taste good?
Tried and Tested – Salt and pepper mills
You don’t have to be a master chef to know how a little bit of seasoning can transform any meal. But with quality, function and style varying greatly among cruet sets, choosing the right one for you might not be as straightforward as you think.
Tried and Tested – Backpacks
We rarely leave the house without a bag these days, and backpacks are the best option if you want to look after your back. We find out which styles are best for work, school, travel and sport, looking at shape, quality and price.
