candisCache

CatherineCatherine’s kitchen skills

Meet Candis food editor Catherine Hill…

With a passion for food that has spanned over 20 years, and author of The Weekend Cookbook, Catherine is often found in the kitchen devising and testing the fabulous recipes for Candis every month. Here she shares her tips, tricks and techniques in our exclusive skills videos to help you become a better, more confident cook…

Please wait while we process your request.

Do not refresh or close your window at any time.