Starter
Salted seared prawns
A wonderfully modern take on prawn mayonnaise but with heaps more flavour.
Read more…Herby BBQ Shallots
Chef Paul Collins says: ‘Herby BBQ Shallots’, We say: ‘Shallots Baked in Foil on the BBQ’
Read more…Cheese and leek croquettes
A tasty and easy way to make this delicious croquettes recipe.
Read more…Focaccia with British Asparagus, Olives and Sun Dried Tomatoes
A gorgeous accompaniment with a soup or salad
Read more…Aubergine fritters with spicy dressing
These make a super starter if you're trying to impress
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