Deep dish pizza

1 Divide the dough in half. Shape into circles measuring 30cm or large enough to fit a pie tin or heavy ovenproof frying pan. Grease two pans and place the dough circles inside, building the dough slightly up the sides. Allow to rise for 15 minutes.

2 Meanwhile, heat the oil in a medium saucepan, add the garlic and cook for 1 minute before stirring in the tomatoes and one canful of water. Add the sugar, season and simmer for 30 minutes until thickened. Either use as is or purée if you prefer a smoother sauce.