Garlic butter mussels

1 Combine the ingredients to make the garlic butter and set to one side. Remove the open lids from the mussels and loosen the mussel in the bottom shell. Place on a lined grill pan and spoon the butter into the mussel shells.

2 Cook the bacon in a frying pan until lightly golden, remove with a slotted spoon and scatter over the mussels along with the breadcrumbs. Cook under a medium grill until bubbling hot. Arrange on a platter, along with all the buttery juices and serve straight away.