3 Maris Piper Potatoes

2 tbsp oil

1 tsp paprika

A pink of garlic salt

Black pepper

White cabbage

2 Celery Sticks

1 Head of Fennel

1 Apple

2 tbsp chopped parsley

1/2 lemon

Thick yoghurt

Cut 3 large Maris Piper potatoes in half and then cut into wedges. Place in a bowl and drizzle with 2 tbsp oil, 1 tsp paprika, a good pinch of garlic salt and plenty of black pepper. Roast for 30 minutes at 200°C/180°C fan/gas 6, turning occasionally. Serve with sour cream and sweet chilli sauce.

Finely shred half a small white cabbage and combine with 2 finely sliced celery sticks, 1 shredded head of fennel, 1 very finely sliced apple and 2 tbsp chopped fresh parsley. Season well and squeeze over the juice of ½ lemon. Combine well. Season thick yoghurt with salt and pepper, spoon over the top and combine.