Pork and blue cheese burgers
Ready in 25 minutes
500g 10 per cent fat pork mince
1⁄2 pear, cored and finely diced
6 spring onions, finely chopped
2 tbsp chopped fresh parsley
1 tbsp chopped fresh dill
100g blue cheese, sliced
To serve:
4 brioche buns, split and toasted
handful watercress
sliced radishes
sliced ripe pear
pickles and mayonnaise
1 Combine the mince with the pear, spring onions and herbs. Season well and combine. Shape into 4 fat burgers. Cook under a medium- high grill or over a barbecue for 15 minutes, turning occasionally.
2 Top each burger with slices of cheese and
grill for a minute longer until beginning to melt. To serve, place a burger on each bun base, top with watercress, radishes, pear, pickles and mayo and the top of the toasted bun.
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